Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.
这种小吃在整个拉美国家都非常受欢迎。酸橘汁腌海鲜就是在橘汁中腌制和调配的各种生鱼和海鲜。
2
Use in cooking. Lemon juice is a perfect addition to any seafood dish (shrimp, fish, lobster etc.).
烹调——柠檬汁能完美添加在任何海鲜类菜肴，无论是小虾、鱼还是龙虾等。
3
Place the fish in a medium-sized plate and pour over with vegetable and sesame oil. Squeeze a bit of lemon juice over the fish.