| 释义 |
鱼奶油 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 1 ?鱼肉馅 ... 肉馅卷 cannelloni 鱼肉馅 fish cream 菠菜肉末粥 spinach and pork porridge ... 2
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Meat, fish, eggs, milk, cream, and nuts all contain proteins and foods like rice, bread, potatoes, etc. Contain carbohydrates. 肉、鱼、蛋、奶、奶油和各种坚果里面都含有蛋白质，像大米、面包、土豆之类的食品里都含有碳水化合物。 - 2
The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream. 凯尔特人用这种未发酵的面包“碗”来放各种各样的食物，我发现伍德今天放的食物就有很多，包括一种烟熏鱼、韭葱、榛子和奶油的混合物。 - 3
Cream sauces are used for vegetables, eggs, fish, poultry, hot hors d'oeuvres, and for dishes which are to be gratineed. 奶油酱跟蔬菜，蛋类，鱼类，禽类，热的餐前小点以及炖菜都很相配。
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