and bolstering sales of kamaboko, a rubbery fishcake.
支撑橡皮似的鱼蛋糕kamaboko（中文据说译作鱼板）的销售。
2
FRYING: Dip fishcake with pulp eggs, neined with maize flour, then deep-fry in the boiling oil till they look golden yellow.
将切好的鱼糕蘸入和好的鸡蛋液后，裹上玉米粉，入沸油中翻炸至金黄。
3
Similarly, Jesus Adorno was head waiter at le Caprice in 1981 and is now the director; one of the fixtures its customers expect to see, along with the salmon fishcake that has never left the menu.