OBJECTIVE To analyze the chemical components of the essential oil from fructusamomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
2
Research development of germplasm resources of FructusAmomi was reviewed in the aspects of species resource, geographic distribution, intraspecies variation, and tissue culture.
从种类资源、产地分布、种内变异及组织培养等方面综述了砂仁种质资源的研究进展。
3
Objective: To study the quality standard of different parts and species of FructusAmomi from different producing.