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单词
hollandaise sauce
释义
hollandaise sauce
/hɒlənˈdeiz, ˈhɒl-/
n.
a creamy sauce of melted butter, egg yolks, vinegar, etc., served esp. with fish
荷兰酸辣酱
(
含黄油、蛋黄、醋等,尤在吃鱼时用
)
[French, fem. of
hollandais
‘Dutch’, from
Hollande
‘Holland’]
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更新时间:2026/5/24 6:14:57