| 释义 |
scallop/ˈskɒləp, ˈskæləp/ n. & v. (also 亦作 scollop /ˈskɒl-/)●n. 1 any of various bivalve molluscs of the family Pectinidae, esp. of the genus Chlamys or Pecten, used as food 扇贝(尤指海扇或干贝) 2 (in full 全称 scallop shell)a a single valve from the shell of a scallop, with grooves and ridges radiating from the middle of the hinge and edged with small rounded lobes, often used for cooking or serving food 海扇壳的一扇(通常用于烹饪或装食物) b hist. a representation of this shell worn as a pilgrim's badge [史义] (作为朝圣者标志的)扇贝壳 3 (in pl. 用复数) an ornamental edging cut in material in imitation of the edge of a scallop shell 山形边；扇(贝)形边；月牙边 4 a small pan or dish shaped like a scallop shell and used for baking or serving food (烘焙食物的)扇贝壳状平锅；(盛放食物的)扇贝形盘碟 5 = ESCALOPE ●v. tr. (scalloped, scalloping) 1a ornament (an edge or material) with scallops or scalloping 在… (边上或材料上)装扇形边的装饰 b cut or shape in the form of a scallop 切成扇形，做成扇形 2 cook in a scallop 在扇贝壳状平锅上煎煮(食物) □ scalloper n.□ scalloping n. (in sense 3 of n. 用于名词释义 3)[Middle English from Old French escalope, probably from Germanic] |