释义 |
sausage/ˈsɒsidʒ/n. 1 a short length of minced pork, beef, or other meat seasoned and often mixed with other ingredients, encased in a cylindrical skin, sold to be cooked before eating 小香肠;小腊肠 2a minced pork, beef, or other meat seasoned and preserved and encased in a cylindrical skin, sold mainly to be eaten cold in slices or as a spread 香肠;腊肠 b a length of this 一段香肠 3 a sausage-shaped object 香肠状物体 □ not a sausage Brit. colloq. nothing at all [英口]一点也不,毫不 [Middle English via Old Norman French saussiche and medieval Latin salsicia from Latin salsus: see SAUCE] |