释义 |
haggis/ˈhæɡis/n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag 羊肉或牛肉杂碎香肚(一种苏格兰食物,将杂碎、腰部硬脂肪油和燕麦等放入牛、羊胃中或人造袋中烹制) [Middle English, probably from Scots hag ‘to hack’ (as HAGGLE)] |