| 释义 |
salep/ˈsæləp/n. a starchy preparation of the dried tubers of various orchids, used in cookery and formerly medicinally 色利普粉(从兰科植物块茎提制的食用淀粉，旧时亦作药用) [French via Turkish sɑˉlep from Arabic (kuṣa-'l-) taˈlab ‘fox, fox's testicles’, the name of an orchid] |