| 释义 |
sago/ˈseiɡəʊ/n. (pl. -os) 1 a kind of starch, made from the powdered pith of the sago palm and used in puddings etc. 西谷米(由西谷椰子茎髓制成的淀粉质食物) 2 (in full 全称 sago palm) any of several tropical palms and cycads, esp. Cycas circinalis and Metroxylon sagu, from which sago is made 西谷椰子，苏铁(可制西谷米)[Malay sɑˉgū (originally through Portuguese)] |