| 释义 |
gravlax/ˈɡrævlæks/n. (also 亦作 gravadlax /ˈɡrævədlæks/) a Scandinavian dish of dry-cured salmon marinated in herbs 渍鲑鱼片(一道斯堪的纳维亚菜肴，与调料一起腌制而成) [Swedish gravlax, from grav ‘trench’ + lax ‘salmon’, from the former practice of marinating the salmon in a hole in the ground] |