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单词
roux
释义
roux
/ru:/
n.
(
pl.
same
单复同
)
a mixture of fat (esp. butter) and flour used in making sauces etc.
(
用油脂,尤其是黄油和面粉混和成,用作调料汁的
)
油面糊
[French, = browned (butter) : see RUSSET]
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更新时间:2025/3/14 4:13:40