| 释义 |
goulash/ˈɡu:læʃ/n. 1 a highly-seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika 菜和红辣椒炖肉；红辣椒肉菜汤 2 (in contract bridge) a dealing again, several cards at a time, of the four hands (unshuffled, but with each hand arranged in suits and order of value) when no player has bid (定约桥牌中)重新分牌(不洗牌，每家将花色及大小理好后重发牌) [Hungarian gulyɑˊs-hús, from gulyɑˊs ‘herdsman’ + hús ‘meat’] |