| 释义 |
roulade/rʊˈlɑ:d/n. 1 a dish cooked or served in the shape of a roll, esp. a rolled piece of meat or sponge with a filling 卷状的菜肴(尤指包馅肉卷或夹馅松软蛋糕) 2 a florid passage of runs etc. in solo vocal music, usu. sung to one syllable (声乐独唱等中的)华彩经过句(夹在两个旋律之间的快速过渡和音组成的装饰音) [French from rouler ‘to roll’] |