| 释义 |
glucose/ˈɡlu:kəʊs, -z/n. 1 a simple sugar containing six carbon atoms, found mainly in its dextrorotatory form (see 见 DEXTROSE), which is an important energy source in living organisms and obtainable from some carbohydrates by hydrolysis Chem. formula 化学分子式 : C6H12O6 葡萄糖2 a syrup containing glucose sugars from the incomplete hydrolysis of starch 葡萄糖浆 [French, from Greek gleukos ‘sweet wine’, related to glukus ‘sweet’] |