释义 |
glacé/ˈɡlæsei/adj. 1 (of fruit, esp. cherries) preserved in sugar, usu. resulting in a glossy surface (水果,尤指樱桃)加糖霜的,糖渍的 2 (of cloth, leather, etc.) smooth; polished (布、皮革等)光滑的,磨光的 [French, past part. of glacer ‘to ice, gloss’, from glace ‘ice’: see GLACIER] |