| 释义 |
gelatin/ˈdʒelətin/n. (also 亦作 gelatine /-ti:n/) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. (可用于食品、胶片制作等的)胶，明胶，胶质 [French gélatine from Italian gelatina, from gelata JELLY] |