| 释义 |
rennet/ˈrenit/n. 1 curdled milk found in the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese, junket, etc. 牛犊胃中凝乳块(见于未断奶的牛犊胃中，内含制作干酪、凝乳食品时用的凝乳酶) 2 a preparation containing rennin made from the stomach membrane of a calf or from certain fungi, used for the same purpose (用牛犊胃内膜或某些真菌制成的)粗制凝乳酶 [Middle English, probably from an Old English word related to RUN] |