| 释义 |
fricassee/ˈfrikəsi:, frikəˈsi:/ n. & v.●n. a dish of stewed or fried pieces of meat served in a thick white sauce 原汁煨(或煮)肉块 ●v. tr. (fricassees, fricasseed) make a fricassee of 把…烹制成原汁煨(或煮)肉块 [French fricassée, fem. past part. of fricasser ‘cut up and cook in sauce’] |