| 释义 |
fricandeau/ˈfrikændəʊ/ n. & v.●n. (pl. fricandeaux /-dəʊz/) 1 a slice of meat, esp. veal, cut from the leg 肉片(尤指从腿部切下的小牛肉片) 2 a dish made from this, usu. fried or stewed and served with a sauce (通常炸或炖之后加调味汁做成的)炸小牛肉，炖小牛肉 ●v. tr. (fricandeaus, fricandeaued, fricandeauing) make into fricandeaux 把…烹制成原汁煨(或煮)小牛肉片(或其他肉片) [French] |