| 释义 |
fondue/ˈfɒnd(j)u:/n. 1 a dish of flavoured melted cheese into which pieces of bread are dipped (蘸面包片用的)加调料的融化乳酪 2 any other dish in which small pieces of food are dipped into hot oil or sauce (蘸小片食物用的)热油(或沙司) [French, fem. past part. of fondre ‘melt’, from Latin fundere ‘pour’] |