| 释义 |
flambé/ˈflɒmbei/ adj. & v.●adj. (of food) covered with spirits and set alight briefly (指食物)浇上酒并点燃烧一会的 ●v. tr. (flambés, flambéed, flambéing) cover (food) with spirits and set alight briefly 给(食物)浇上酒并点燃烧一会 [French, past part. of flamber ‘singe’ (as FLAMBEAU)] |