| 释义 |
fillet/ˈfilit/ n. & v.●n. 1a a fleshy piece of meat from near the loins or the ribs 里脊肉 b (in full 全称 fillet steak) the undercut of a sirloin 里脊牛排 c a boned longitudinal section of a fish 不带骨的鱼片 2a a headband, ribbon, string, or narrow band, for binding the hair or worn round the head 束发带；头带 b a band or bandage 带子；绷带 3a a thin narrow strip of anything 带状物 b a raised rim or ridge on any surface 表面上的凸边 4 Archit. 【建】a a narrow flat band separating two mouldings (隔开两条装饰线条的)窄平嵌条 b a small band between the flutes of a column (柱子长条形凹槽间的)楞条 5 Carpentry an added triangular piece of wood to round off an interior angle 【木工】(三角形)木嵌条 6a a plain line impressed on the cover of a book (书本封面上的)饰线，轮廓线 b a roller used to impress this 制作饰线的滚轴 7 Heraldry a horizontal division of a shield, a quarter of the depth of a chief 【纹章学】(盾形徽章的)横向分线；纹章上段厚度的 1/4 ●v. tr. (filleted, filleting) 1a remove bones from (fish) 给(鱼)剔除骨头 b divide (fish or meat) into fillets 把(鱼或肉)切成片 2 bind or provide with a fillet or fillets 用带缚；加边线 3 encircle with an ornamental band 用饰带(或饰线)装饰 □ filleter n.[Middle English via Old French filet from a Romanic diminutive of Latin filum ‘thread’] |