| 释义 |
protein/ˈprəʊti:n/n. 1 any of a class of nitrogenous organic compounds having large compact or fibrous molecules composed of one or more chains of amino acids and forming an essential part of all living organisms 蛋白质 2 such substances collectively, esp. as a dietary component (尤指饮食成分中所含的)蛋白质(总称) □ proteinaceous /-ˈneiʃəs/ adj.□ proteinic /-ˈti:nik/ adj.□ proteinous /-ˈti:nəs, -ˈti:inəs/ adj.[French protéine, German Protein from Greek prōteios ‘primary’] |