| 释义 |
antioxidant/æntiˈɒksid(ə)nt/n. 1 Chem. an agent that inhibits oxidation, esp. used to counteract deterioration of stored food products 【化】抗氧化剂(尤指食物防腐剂) 2 Biol. a substance (e.g. vitamin C or E) that removes potentially damaging oxidizing agents in a living organism 【生】防老化剂(将有潜在危害的氧化物排出有机体外的药物，如维生素 C 、 E 等) |