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单词
entrée
释义
entrée
/ˈɒntrei/
n.
1
a
Brit.
a dish served between the fish and meat courses
[
英
] (
西餐中
)
在鱼与肉菜之间上的一道菜
b
esp.
N. Amer.
the main dish of a meal
[
尤北美
]
主菜
2
the right or privilege of admission, esp. at Court
进入权,入场权,入场许可
(
尤指进入法庭
)
[French, = ENTRY]
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put a person in mind of
put a person in mind of
put a person in the way of
put a person on a charge
put a person or thing out of one's mind
put a person's nose out of joint
put a person through his (or her) paces
put a person up to
put a person wise
put a person wise
put a premium on
put a slight upon
put a sock in it
put a sock in it
put a spoke in a person's wheel
put a stopper on
put a stop to
put a termination to (or bring to a termination)
putative
putatively
put at risk
put away
put back
put behind one
put by
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更新时间:2026/8/22 18:24:03