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单词
emulsifier
释义
emulsifier
/iˈmʌlsifaiə/
n.
1
any substance that stabilizes an emulsion, esp. a food additive used to stabilize processed foods
乳化剂,
(
尤指
)
在食品加工中起稳定剂作用的添加剂
2
an apparatus used for producing an emulsion
乳化器
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更新时间:2026/4/9 22:24:37