释义 |
dumpling/ˈdʌmpliŋ/n. 1a a small savoury ball of usu. suet, flour, and water, boiled in stew or water (通常含板油、面粉、水的)汤团,(肉馅)饺子 b a pudding consisting of apple or other fruit enclosed in dough and baked 水果布丁 2 a small fat person 小胖子 [apparently diminutive of dump ‘small round object’, but recorded much earlier] |