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单词
pectin
释义
pectin
/ˈpektin/
n. Biochem.
any of various soluble gelatinous polysaccharides found in ripe fruits etc. and used as a setting agent in jams and jellies
【生化】果胶
□
pectic
adj.
[Greek
pēktos
‘congealed’ from
pēgnumi
‘make solid’]
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更新时间:2026/7/25 1:40:48