| 释义 |
pastry/ˈpeistri/n. (pl. -ies) 1 a dough of flour, fat, and water, used as a base and covering for pies etc. 油酥面团 2a food, esp. cake, made wholly or partly of this 油酥食品(尤指点心) b a piece or item of this food 一块(或一款)油酥糕点 [PASTE, influenced by Old French pastaierie] |