| 释义 |
parsley/ˈpɑ:sli/n. a biennial herb, Petroselinum crispum, with white flowers and crinkly aromatic leaves, used for seasoning and garnishing food 欧芹，香芹菜(作为调味品及饰菜) [Middle English percil, per(e)sil from Old French peresil, and Old English petersilie, ultimately via Latin petroselinum from Greek petroselinon] |