释义 |
custard/ˈkʌstəd/n. 1 a sweet sauce made with milk and flavoured cornflour 蛋奶沙司 2 a dish made with milk and eggs, usu. sweetened (甜)蛋奶糕 [originally an open pie containing meat or fruit in a sauce: Middle English, earlier crusta(r)de via Anglo-French from Old French crouste CRUST] |