| 释义 |
curry1/ˈkʌri/ n. & v.●n. (pl. -ies) a dish of meat, vegetables, etc., cooked in a sauce of hot-tasting spices, usu. served with rice (用咖喱调味的)菜肴 ●v. tr. (-ies, -ied) prepare or flavour with a sauce of hot-tasting spices 用咖喱粉调味 curried eggs 咖喱鸡蛋[Tamil kari] |