| 释义 |
curd/kɜ:d/n. 1 (often in pl. 常用复数) a coagulated substance formed by the action of acids on milk, which may be made into cheese or eaten as food (牛奶产生酸性作用而形成的)凝乳 2 a fatty substance found between flakes of boiled salmon flesh (煮熟鲑鳟鱼的)脂肪凝块 3 the edible head of a cauliflower 花椰菜心 □ curdy adj.[Middle English: origin unknown] |