| 释义 |
omelette/ˈɒmlit/n. (also 亦作 omelet) a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet filling 煎蛋饼；炒蛋 [French, earlier amelette by metathesis from alumette, variant of alumelle, from lemele ‘knife blade’ (probably with reference to the thin flat shape of an omelette) from Latin lamella: see LAMELLA] |