| 释义 |
souse/saʊs/ v. & n.●v. 1 tr. put (gherkins, fish, etc.) in pickle 腌(小黄瓜、鱼等) 2 tr. & intr. plunge into liquid 浸，泡 3 tr. (as 作 soused adj.) colloq. drunk [口]喝醉的 4 tr. (usu. foll. by 通常后跟 in) soak (a thing) in liquid 浸，泡；(使)湿透 5 tr. (usu. foll. by 通常后跟 over) throw (liquid) over a thing (用水)泼，浇 ●n. 1a pickle made with salt (盐)腌汁 b US food, esp. a pig's head etc., in pickle [美]腌货(尤指腌猪头等) 2 a dip, plunge, or drenching in water 浸，泡 3 colloq. [口]a a drinking bout 狂饮 b a drunkard 酒鬼 [Middle English via Old French sous, souz ‘pickle’ from Old Saxon sultia, Old High German sulza ‘brine’, from Germanic: related to SALT] |