| 释义 |
soufflé/ˈsu:flei/ n. & adj.●n. 1 a light spongy dish usu. made with flavoured egg yolks added to stiffly beaten whites of eggs and baked (通常把加了调味料的蛋黄加入打稠的蛋白烘制而成的)蛋奶酥 cheese soufflé 奶酪蛋奶酥 2 any of various light sweet or savoury dishes made with beaten egg whites 蛋奶甜食(或菜肴) ●adj. 1 light and frothy or spongy 蓬松的，松软的 omelette soufflé 摊鸡蛋酥 2 (of ceramics) decorated with small spots (陶器)有小点图案装饰的 [French, past part. of souffler (as SOUFFLE)] |