| 释义 |
méthode champenoise/meiˌtəʊd ʃɒ˜pənˈwɑ:z/n. 1 the method of introducing a sparkle into wine by allowing the last stage of fermentation to take place in the bottle 使酒起泡的方法 2 a sparkling wine made in this way (用这种方法制成的)起泡酒 [French, = champagne method] |