| 释义 |
mousse/mu:s/n. 1a a dessert of whipped cream, eggs, etc., usu. flavoured with fruit or chocolate (掼奶油、鸡蛋等的)奶油冻(通常带水果、巧克力味) b a meat or fish purée made with whipped cream etc. 肉泥(或鱼泥) (含掼奶油等) 2 a preparation applied to the hair enabling it to be styled more easily (定发型用的)摩丝 3 a mixture of oil and sea water forming a froth on the surface of the sea after an oil-spill (溢油后油与海水形成的)奶油冻似的胶凝物 [French, = moss, froth] |