| 释义 |
alcohol/ˈælkəhɒl/n. 1 (in full 全称 ethyl alcohol) a colourless volatile inflammable liquid forming the intoxicating element in wine, beer, spirits, etc., and also used as a solvent, as fuel, etc.; also called 亦称作 ethanol. Chem. formula 化学分子式 : C2H5OH 乙醇，酒精2 drink containing this 含酒精的饮料 had always enjoyed food and alcohol 一向喜欢吃喝 3 Chem. any of a large class of organic compounds that contain one or more hydroxyl groups attached to carbon atoms 【化】醇 [earlier applied to powders, specifically kohl, and esp. those obtained by sublimation; hence, a distilled or rectified spirit: French or medieval Latin from Arabic al-kuhl, from al ‘the’ + kuhl KOHL] |