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单词
chaud-froid
释义
chaud-froid
/ʃəʊˈfrwɑ:/
n.
a dish of cold cooked meat or fish in jelly or sauce
(
覆盖了肉冻或沙司的
)
酱汁肉;冷盘鱼
[French from
chaud
‘hot’ +
froid
‘cold’]
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更新时间:2026/4/28 15:59:38