| 释义 |
chartreuse/ʃɑ:ˈtrɜ:z/ n. & adj.●n. 1 a pale green or yellow liqueur of brandy and aromatic herbs etc. 察吐士酒(用白兰地酒加芳香草药等制成的酒，呈黄或淡绿色) 2 the pale yellow or pale green colour of this 淡黄色，淡绿色 3 a dish of fruit enclosed in jelly etc. 牛奶水果冻 ●adj. pale green or pale yellow 淡黄色的，淡绿色的 [La Grande Chartreuse (Carthusian monastery near Grenoble), where the liqueur was first made] |