| 释义 |
casserole/ˈkæsərəʊl/ n. & v.●n. 1 a covered dish, usu. of earthenware or glass, in which food is cooked, esp. slowly in the oven (用文火烧菜用的)陶器(或玻璃)焙盘；沙锅 2 food cooked in a casserole 沙锅饭菜 ●v. tr. cook in a casserole 用焙盘烧；用沙锅煮 [French from cassole, diminutive of casse, via Provençal casa and Late Latin cattia ‘ladle, pan’ from Greek kuathion, diminutive of kuathos ‘cup’] |