| 释义 |
cassava/kəˈsɑ:və/n. 1a any plant of the genus Manihot (spurge family), esp. the cultivated varieties M. esculenta (bitter cassava 苦木薯) and M. dulcis (sweet cassava 甜木薯), having starchy tuberous roots 木薯(一种人工栽培的木薯属植物，其根茎淀粉含量丰富) b the roots themselves 木薯根茎 2 a starch or flour obtained from these roots Also called 亦称作 manioc. See also 亦见 TAPIOCA木薯淀粉[Taino casavi, influenced by French cassave] |