| 释义 |
caramelize/ˈkær(ə)məlaiz/v. (also 亦作 -ise) 1a tr. convert (sugar or syrup) into caramel 把(糖或糖浆)熬成焦糖 b intr. (of sugar or syrup) be converted into caramel (糖或糖浆)被制成焦糖 2 tr. coat or cook (food) with caramelized sugar or syrup 在…上涂焦糖，用焦糖烹调 □ caramelization /-ˈzeiʃ(ə)n/ n. |