| 释义 |
caramel/ˈkærəmel, -m(ə)l/ n. & adj.●n. 1a sugar or syrup heated until it turns brown, then used as a flavouring or to colour spirits etc. (用于调味或为酒等染色的)焦糖(浆) b a kind of soft toffee made with sugar, butter, etc., melted and further heated 卡拉梅尔糖，乳脂糖，太妃糖 2 the light brown colour of caramel 焦糖色，褐色 ●adj. of this colour 焦糖色的，褐色的 [French from Spanish caramelo] |