| 释义 |
mash/mæʃ/ n. & v.●n. 1 a soft mixture 糊状物 2 a mixture of boiled grain, bran, etc., given warm to horses etc. (喂马等的)谷糠(麦麸等)饲料 3 Brit. colloq. mashed potatoes [英口]土豆泥 sausage and mash 香肠土豆泥 4 a mixture of malt grains and hot water used esp. to form wort for brewing 麦芽浆(尤形成酿酒用的麦芽汁) 5 a soft pulp made by crushing, mixing with water, etc. (尤指与水等一起)捣成糊状的东西 ●v. 1 tr. reduce (potatoes etc.) to a uniform mass by crushing 把(土豆等)捣成泥状 2 tr. crush or pound to a pulp 做成浆；捣碎 3 tr. mix (malt) with hot water to form wort 麦芽与热水混合成麦芽汁 4 dial. [方]a tr. infuse, brew (tea) 泡，沏(茶) b intr. (of tea) infuse, draw, brew (茶)沏开，泡开 □ masher n.[Old English mɑˉsc from West Germanic: perhaps related to MIX] |