| 释义 |
marzipan/ˈmɑ:zipæn, mɑ:ziˈpæn/ n. & v.●n. (also archaic [亦古义] marchpane /ˈmɑ:tʃpein/) 1 a paste of ground almonds, sugar, etc., made up into small cakes etc., or used to coat large cakes (含杏仁粉、糖等的)杏仁蛋白糊(可制小点心等) 2 a piece of marzipan 杏仁蛋白糕 ●v. tr. (marzipanned, marzipanning) cover with or as with marzipan (似)敷杏仁蛋白糊(状物)于… [German from Italian marzapane] |