| 释义 |
marjoram/ˈmɑ:dʒ(ə)rəm/n. either of two aromatic herbs, Origanum vulgare (wild marjoram) or Majorana hortensis (sweet marjoram), the fresh or dried leaves of which are used as a flavouring in cookery 牛至；茉乔栾那，马郁兰 [Middle English & Old French majorane from medieval Latin majorana, of unknown origin] |