| 释义 |
marinade/mæriˈneid/ n. & v.●n. 1 a mixture of wine, vinegar, oil, spices, etc., in which meat, fish, etc., is soaked before cooking (含酒、醋、油、香料等的)腌泡汁(可腌泡肉、鱼等) 2 meat, fish, etc., soaked in such a mixture 腌泡的肉(鱼等) ●v. tr. = MARINATE [French from Spanish marinada, via marinar ‘pickle in brine’ from marino (as MARINA)] |